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Jan 30, 2024 · Learn how to make moist and tender cinnamon-flavored bread with a 10-day starter process. You can also bake without starter, use muffin pans, or try different mix-ins and …

Learn how to create your own Amish Friendship Bread starter with yeast, flour, sugar and milk. Follow the 10-day instructions to care for your starter and share it with your community.

Jan 24, 2024 · Learn how to make Amish friendship bread, a sweet, tangy loaf passed down for generations. Follow the steps to prepare the starter, ferment the dough, shape the bread, and …

Jun 1, 2022 · Grow some Amish Friendship Bread Starter and then make the most delicious bread with it! The bread is yeasted but tastes like a quick bread! Then share a cup of starter …

May 25, 2022 · You can’t resist a slice of this warm, cinnamon Amish Friendship Bread. This quick bread starts with a sweet sourdough and makes two loaves. Perfect for gift-giving!

Apr 22, 2024 · – Amish Friendship Bread is a unique type of sourdough bread that embodies the Amish community’s values of simplicity, generosity, and interconnectedness. – At the heart of …

Jul 26, 2021 · Learn how to make Amish friendship bread, a sweet and cinnamon-y loaf that starts from a simple starter in a ziplock bag. Follow the easy steps to develop, bake, and share your …

Jan 25, 2025 · Share: Slice and enjoy your Amish Friendship Bread. And on’t forget to save some starter to share with friends and family for their own baking adventure! 4. Ham And Bean …

Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and …

Preparation. When ready to bake, preheat oven to 350°F and lightly grease a 9x5-inch loaf pan. Add the warm water to a small bowl and sprinkle the yeast and sugar over the top.

Ready to make some Amish Friendship Bread? Check out our Quick Start post! Free Printables!

5 days ago · The name of the recipe: Amish White Bread Recipe. Ingredients: 2 cups 110 degrees f/45 degrees c warm water; 2/3 cup white sugar; 1.5 tbsp active dry yeast; 1.5 tsp salt; 1/4 cup …

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